Easter cake for lazy (in hlebopechke)

You have already thought up, what will bake for Easter? In general, say, that for Easter Easter cakes turn out even at the most inept mistresses. My example serves that as acknowledgement: as soon as I baked, that only forgot to put - Easter cakes always went right. But last time, becoming the happy owner hlebopechki, I bake not set small kulichikov, and one big. Vkuuusnyyyj!!!! The Easter cake turns out amazing, and efforts – any.

The Easter cake recipe:
Apportion on 750 gr. But at me it turns out very high, I think, be at it more forces, it would raise a cover hlebopechki and has got out.

Butter – 100 gr. (Also it is not necessary, in my opinion, to try to replace oil with margarine. There will be absolutely «not that»)

Milk – 100 ml

Eggs – 3шт.

Salt – one and a half ch.l.

Sugar – 50 gr.

Flour – 450 gr.

Yeast – 2.5 ch.l (for fancy pastry many yeast is required. Is better to take checked up: the Saf-moment)

Handful of walnuts and raisin.

The program - «sweet bread». If it is not present, I consider, that it is necessary to choose the program with the longest zameshivaniem, after all to fancy pastry it is necessary for more time. The crust is better for putting light as, thanks to sugar, it darkens more intensively, than on simple bread.
For now the Easter cake prepares, it is possible to think, as it to decorate, and at the same time to prepare something else. Will help you to prepare both fast dishes, and refined dinners. Recipes are supplied by photos and the detailed description of preparation.

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