You have already thought up, what will bake for Easter? In general, say, that for Easter Easter cakes turn out even at the most inept mistresses. My example serves that as acknowledgement: as soon as I baked, that only forgot to put - Easter cakes always went right. But last time, becoming the happy owner hlebopechki, I bake not set small kulichikov, and one big. Vkuuusnyyyj!!!! The Easter cake turns out amazing, and efforts – any.

I am afraid, that that you could take advantage of my recipe, you should get hlebopechkoj, as this recipe – for hlebopechki. Well and if it at you already is, safely start to experiment. I assure you, the result will surpass all your expectations!

Our competition under the name «Recipes for favourite» has ended. The recipe of a pie sent by the girl by name of Nyusha became the winner "charming" as one of participants has truly noticed:

The recipe of fish cutlets for who in a refrigerator still had only jar of fish and polovinka bulbs.

I do not know, how to you, and I awfully do not like a smell of tinned fish. That is on taste it of anything, and here a smell …. Beee. But, it appears if to make from it cutlet the opposite smell any more is not felt, and cutlet is more convenient to eat, than canned food, especially to the child.

Having tried here that all on any misunderstanding name «the Korean carrot», I have decided to try to prepare salad from carrots independently. First, it became a pity the money given for artificial Korean carrots which costs time in 4 more expensively, than at the Tashkent Koreans. And secondly, it wanted to eat salad, though a little similar to to what have got used in Tashkent.

Now it is accepted to give even to the most simple and simple dishes sophisticated names. We will tell, a pie "Napoleon", cookies "Mazourka" ….
In that case, I, perhaps, would name the fish cutlets "Hassle" as to prepare them it has appeared business uneasy and nervous.
So, write down the recipe of fish cutlets "Hassle":

Pies it is, of course, remarkable. But when you will try all recipes of pies which did not know earlier, it would be desirable something native and familiar. And that can be rodnee for the person who has arrived to Urals Mountains from Tashkent, than Uzbek samsa. In Uzbekistan to me and in a head did not come to do samsu most – was to leave the house enough and to buy it. As samsa in Tashkent is on sale almost at every turn.

But, as here abundance of these pies from flaky pastry it is not observed, it is necessary to get out and experiment somehow. Here my recipe samsy, or, at least, that more or less is similar to it.

I congratulate, ladies and gentlemen, crisis has already come! It is time to pass from recipes of preparation of lobsters in house conditions to variants more cheaply, yes? There is one recipe of salad, make which the man – such it idle time can even. And components for it will be in each house so it is possible to do it though daily. Though, I admit fairly, I even on the New Year's table put it, and anybody did not complain yet.

That who does not know what to prepare from tinned fish, I can advise the recipe plova with fish. It perfectly will approach when guess where to stick already opened to bank with fish, and zamorachivatsja difficult dishes it would not be desirable. And for the house budget this plov - is not burdensome.

Tea is a drink which rescues us and in hot weather, and in frosts. But whether correctly we make it? Probably, you, as well as I, boil water in an electric teapot, then fill in with the boiled water a bag with tea, an uncertain origin or fill in zavarnik tea from a box? That there on this box it is written – anybody practically does not read. And it would be necessary …. Then it will be possible to receive at once representation about we drink what tea.